Baked Shoestring Potatoes Meals can be cooked with aluminum foil packets. Serves: 4 Cooking Time: 1 Hour 4 medium baking potatoes 3 tablespoons butter or margarine 1 1/2 teaspoon salt 1/2 cup grated cheese 1/4 cup milk Dash of pepper Cut a 48-inch length of aluminum foil and fold in half. Scrub or peel potatoes; cut them into thin length-wise strips as for French fries and place just off center on the foil. Dot each with butter; sprinkle with salt, pepper, and 2 tablespoons cheese. Pull edges of foil upward, then pour 1 tablespoon milk over the potatoes. Make foil into a packet. Cook over glowing coals, about 1 hour or until done. If desired, fold back edges of foil and sprinkle potatoes with extra cheese.

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