Add mild, neutral wood smoke flavor to BBQ meals
Get smokey flavor in gas grill or electric smoker
Easy to use for real smokehouse flavor
2.94 liters (180 cu.in.)
Available in hickory, mesquite, apple, & more
Add a more mild and more mellow smoke flavor to your favorite barbecue dish with Western Oak BBQ Wood Smoking Chips. Just place the chips into a smoker tray heavy-duty foil pouch, let them smoke in the grill or smoker for 20 - 30 minutes, and then you're ready to give your meats that real smokehouse flavor. 2.95 liters (180 cu.in.).