Free Shipping

Your Gandermountain.com Session is About to Expire!

What Would You Like To Do?

Renew My Session
Log Out
view-larger ROLL ON TO ZOOM IN

Smoke Hollow 30" Electric Smoker

Item # 401739
Customer Rating:

Key Features

  • Fully welded, insulated cabinet

  • Two chrome-plated cooking racks

  • Phenolic door handle wth Sure-Lock latch

  • Removable grease collection cup

  • Porcelain-coated steel water pan


Our Price   $199.99

Availability: In Stock

  • Additional freight charge of $20.00 per item.
Free ship to store available for this item
Please make sure all selections are complete and a valid quantity is entered and try again.
Prices, promotions, styles and availability may vary by store and online.

You May Also Like

back to top

details & specs

back to top
Product Description
smoke_hollow Designed with a fully welded, insulated cabinet and two chrome-plated cooking racks with three adjustment levels for your cooking convenience. This electric smoker has a phenolic door handle with a Sure-Lock latch for safety and two side handles for portability. Excess grease can be collected in the removable grease collection cup. Temp gauge on the door allows you to keep track of your cooking without opening the door. A porcelain-coated steel water pan and a high-temp painted steel wood-chip box with lid are included. Some assembly required. 30" H x 16" W x 14" D. 90-day limited warranty on water bowl; one-year limited warranty on parts.
?
Specifications
Description 30" Electric Smoker
Size H x W x D (in.) 30"H x 16"W x 14"D
Weight (lbs.) 52 lbs.
Selected Product Price   qty back to top
Smoke Hollow 30" Electric Smoker

Smoke Hollow 30" Electric Smoker

Item # 401739
  $199.99

Availability:
In Stock
Accessories Price qty
Smoke Hollow 16" Cooking Grid and Supports

Smoke Hollow 16" Cooking Grid and Supports

Item #438233
more details		 $19.99

Availability:
Ships from vendor in 3-5 business days.
Smoke Hollow Universal Sausage Hanger

Smoke Hollow Universal Sausage Hanger

Item #438239
more details		 $19.99

Availability:
Ships from vendor in 3-5 business days.
Smoke Hollow Rib Rack

Smoke Hollow Rib Rack

Item #438240
more details		 $19.99

Availability:
Ships from vendor in 3-5 business days.
 

product reviews

back to top

REVIEW SNAPSHOT®

by PowerReviews
Smoke Hollow 30" Electric Smoker
 
3.9

(based on 39 reviews)

Ratings Distribution

  • 5 Stars

     

    (14)

  • 4 Stars

     

    (17)

  • 3 Stars

     

    (3)

  • 2 Stars

     

    (1)

  • 1 Stars

     

    (4)

86%

of respondents would recommend this to a friend.

Pros

  • Easy to use (35)
  • Works efficiently (27)
  • Adds flavor (25)
  • Durable (24)

Cons

    Best Uses

    • For self/couple (29)
    • Small gatherings (28)
    • Portable use (17)
    • Indirect cooking (11)
    • Large gatherings (7)
      • Reviewer Profile:
      • Grilling enthusiast (25), Master griller (7), Occasional griller (7)

    Most Liked Positive Review

     

    Great Smoker and would pay double for it

    Have smoked 10 or so pork butts, turkeys, ribs, chicken. Transported the thing from Tennessee to Ohio for the Holidays and smoked some more. Great temp control, easy cleaning and Heck its ...Read complete review

    Have smoked 10 or so pork butts, turkeys, ribs, chicken. Transported the thing from Tennessee to Ohio for the Holidays and smoked some more. Great temp control, easy cleaning and Heck its cheap. Left mine in Ohio for my Dad and bought another one for me. I've had charcoal and gas smokers this one is the perfect "set it and Forget it"

    VS

    Most Liked Negative Review

     

    Somewhat Satisfied /Modified

    Had a very hard time creating smoke at 225 degrees
    It maintained temp great but hardly any smoke.I tried several different brands of chips
    Then I read on line other people having this problem...Read complete review

    Had a very hard time creating smoke at 225 degrees
    It maintained temp great but hardly any smoke.I tried several different brands of chips
    Then I read on line other people having this problem,Solution is to cut out the cooking grate
    so wood chip pan sits directly on burner,
    Now I have smoke at all temperatures.

    Reviewed by 39 customers

    Sort by

    Displaying reviews 1-5

    Back to top

    Previous | Next »

    1/29/2013
     
    4.0

    so easy even a cave man can do it

    By Tips

    from Kingsland ga

    About Me Occasional Griller

    Verified Buyer

    Pros

    • Easy To Use
    • Works Efficiently

    Cons

      Best Uses

      • Small Gatherings

      Comments about Smoke Hollow 30" Electric Smoker:

      The most moist and tender beer butt chicken i have ever cooked.

      Bottom Line Yes, I would recommend this to a friend

      Was this review helpful? Yes / No

       - You may also flag this review

      1/15/2013
       
      4.0

      Good smoker for the money

      By drakehunter98

      from iowa

      About Me Grilling Enthusiast

      Verified Reviewer

      Pros

      • Easy To Use
      • Works Efficiently

      Cons

      • None

      Best Uses

      • For Self/Couple
      • Small Gatherings

      Comments about Smoke Hollow 30" Electric Smoker:

      I have used this smoker approx 20 times and smoked everything from pork,beef to chicken, and ducks. At first I was having trouble getting the wood chips to start smoking. I ended up cutting the grate that the wood chip pan set on and allowed it to sit directly on the burner. After doing this, I am very happy with the amount of smoke that it produces. Over all I am happy with this purchase, it seems to be holding up very well.

      Bottom Line Yes, I would recommend this to a friend

      Was this review helpful? Yes / No

       - You may also flag this review

      10/9/2012
       
      4.0

      Quality Service

      By Flareside92

      from NW Iowa

      About Me Master Griller

      Pros

      • Easy setup
      • Very easy to use

      Cons

      • Needs Better Air Flow

      Best Uses

      • For Self/Couple
      • Indirect Cooking
      • Large Gatherings
      • Portable Use
      • Small Gatherings

      Comments about Smoke Hollow 30" Electric Smoker:

      I modified my airflow. Drilled 2 holes in the back by exhaust hole and one down by bottom rack that pans sit on. Wood seemed to smoke better

      Bottom Line Yes, I would recommend this to a friend

      Was this review helpful? Yes / No

       - You may also flag this review

      10/4/2012

      (1 of 1 customers found this review helpful)

       
      3.0

      Good smoker for the money

      By Mike123456

      from Grand Rapids, MI

      About Me Occasional Griller

      Verified Reviewer

      Pros

      • Durable
      • Easy To Use
      • Works Efficiently

      Cons

      • Adds Little Flavor

      Best Uses

      • For Self/Couple
      • Small Gatherings

      Comments about Smoke Hollow 30" Electric Smoker:

      The smoker holds temperature pretty good with outdoor temps in the upper thirties at night. The only drawback is the grate for the water pan and chip pan is too far from the heating element, it won't produce smoke. The easy solution is to cut a hole in the grate for the chip pan so it sits on the heating element. You shouldn't have to modify a brand new smoker, it should work right out of the box. This smoker is built strong, if Smoke Hollow would fix the issue with the chip pan this smoker would be perfect.

      Bottom Line Yes, I would recommend this to a friend

      (1 of 1 customers found this review helpful)

      Was this review helpful? Yes / No

       - You may also flag this review

      1/5/2012

      (1 of 4 customers found this review helpful)

       
      4.0

      I thought it was alot bigger

      By Rachel the redhead

      from Niagara Falls, NY

      About Me Master Griller

      Verified Buyer

      Pros

      • Durable
      • Easy To Use

      Cons

        Best Uses

        • Small Gatherings

        Comments about Smoke Hollow 30" Electric Smoker:

        My boyfriend loves to smoke food !

        Bottom Line Yes, I would recommend this to a friend

        (1 of 4 customers found this review helpful)

        Was this review helpful? Yes / No

         - You may also flag this review

        Displaying reviews 1-5

        Back to top

        Previous | Next »

        q & a

        back to top

        Do you have questions about this product? 4 easy ways to get the answers you need:

        • Live Help - Real time help for basic questions. click here
        • Customer Service - Use our online contact center to contact customer service and receive a response usually within 24 hours.
        • Product Expert - Use our online contact center to contact our Product Experts to receive a response usually within 48 hours.
        • Answer Box - Get answers from real customers by clicking "Ask a Question" below.

        get answers from real customers and in-house experts with AnswerBox.

        10 Questions | 10 Answers
        Displaying questions 1-10

        • Q:

          How many Watt ?
          Asked on 12/16/2010 by Snup from Texas

          1 answer

          • A:

            This unit is 1500 watts

            Answered on 2/24/2012 by Smoke Hollow Customer Service from Neosho, MO

        • Q:

          How much does this thing weigh?
          Asked on 12/18/2009 by Anonymous

          1 answer

          • A:

            Approx 20 pounds. It is very easy to move.

            Answered on 12/27/2009 by Debalicious from NE

        • Q:

          I don't understand about this smoker. why do i need to use woods when it is electrical? i thought whole purpose of electrical smoker means i don't have to use woods. Also, how much of electricity does this smoker runs if i smoke for 6 hrs at 210 degree??? I don't want huge electricity bill.
          Asked on 12/14/2009 by kay from dallas,tx

          2 answers

          • A:

            Kay, The wood in an electric smoker is for flavor. The electricity cooks the food and the wood/smoke gives whatever you are smoking the flavor.

            Answered on 12/20/2009 by Dan from Illinois

          • A:

            The wood is for the smoke flavor, you could cook without the wood

            Answered on 1/22/2010 by BBQ J from Spokane, WA

        • Q:

          Can you tell me where this smoke is made?
          Asked on 11/4/2009 by Mike from Cantrall, IL

          1 answer

          • A:

            The smoke is made when the heat warms up the wood chips to the smoldering point, hence the smoke flavor, and "pink ring" on BBQ foods.

            Answered on 2/28/2010 by Yabadabadoo from Barstow, CA

        • Q:

          Does this unit have a replaceable heating unit?
          Asked on 7/17/2009 by Anonymous

          1 answer

          • A:

            Yes, It is 39.99 from the main website of smoke hollow.

            Answered on 2/10/2010 by Mike from VA

        • Q:

          I just bought this smoker and it is my first one. What is the best way to smoke a brisket? I have done it in the oven but never on a grill or smoker. Is there a special way to prepare this?
          Asked on 6/4/2009 by Lifesaver from Wisconsin

          1 answer

          • A:

            Everyone has their own way of smoking a brisket but from my experience I recommend doing the following:

            1. Use a proper piece of meat. One with an even layer of fat on it and good marbling.
            2. Generously season your brisket with a rub, not a marinade. You can use BBQ sauce during smoking to add extra flavor, but the rub is a must.
            3. Always cook fat side up. This allows the fat to melt and run down through the meat, giving it a lot of added juice and flavor.
            4. The good thing about this smoker is your ability to maintain the temperature. I would smoke around 210-225F depending on how long you want to smoke the meat for. This range will smoke a approximately a pound an hour.
            5. The wood chip pan provided is small and will require you to refill ever hour or so. I avoided this by placing some thick foil directly on the bottom rack, and poked holes in it. I then used larger strips of wood, which didn't require constant refueling.

            Answered on 9/14/2009 by Anand Rahim from Sugar Land, TX

        • Q:

          What does the outside temp have to be to use?Is it insulated enough to use in winter months or does it have a jacket?
          Asked on 4/21/2009 by chip from mi

          1 answer

          • A:

            I use mine in the garage in the winter and it works great. I just open the window so the smoke can go outside. It is a little slower in the winter, but it works good for me. I keep it 4' from the wall, even though the outside doesnt get really hot.

            Travis

            Answered on 5/11/2009 by travis from kalamazoo,mi

        • Q:

          What temperature does it go up to ?
          Asked on 12/20/2008 by Carol from Ohio

          1 answer

          • A:

            You can easily get this temp up to 300 plus leaving it on high. I smoke at 225 and its the temp control is just over half. I have left it on high and pegged 400 with no food in it to season it. It's a great smoker, I love it

            Answered on 1/3/2009 by Mike from Fayetteville, Tn

        • Q:

          just purchased this product, did not have the info booklet inside. can i get one; how, where? thanks!!!
          Asked on 12/20/2008 by jd from sherman, tx

          1 answer

          • A:

            http://www.olp-inc.com/downloads/30167E-30166E.pdf

            Answered on 9/14/2009 by Anand Rahim from Sugar Land, TX

        • Q:

          can you purchase x-tra shelf?
          Does it have auto shut off?
          Asked on 12/8/2008 by cindy from indiana

          0 answers

        Displaying questions 1-10

        Do you have a question about this product?