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Product DescriptionLodge Cast Iron Seasoned Skillet w/ Assist Handle
Ensure a crispy texture to deep-fried foods, sear meats, simmer soups or cook casseroles without splatters using the Lodge Cast Iron Deep Skillet. This multi-functional piece of cookware works wonders with slow-cooking recipes. Adds authentic country style flavor and golden browning to breads, rolls, and desserts. Pre-seasoned and ready for use. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls and retains heat so your delicious meal remains warm for a long time. Doubles up as an excellent source of nutritional iron. Nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.
• Made of cast iron
• Assist handles for easier handling
• Pre-seasoned and ready to use
• Multi-functional cookware
• Virtual Non-stick surface
• Works with induction stove tops
• Brutally tough for decades of cooking
Lodge - America's Original Cookware:
When Joseph Lodge began making cast iron in the late 1800s, he began a legacy of enduring quality that has carried forward for four generations and counting. Today, Lodge is still a family-owned and operated business producing the finest, most extensive selection of cast-iron goods on the market. Amazingly, some of the first cast-iron frying pans, tea kettles, and Dutch ovens made over 100 years ago are still in use. Lodge's privately-held metal formula, precision molds, and exacting wall thickness are the result of years of dedication to improving quality that began with the first skillet from the first mold. Not even the most expensive stainless or aluminum cookware can rival the even heating, heat retention, durability, and value of Lodge Cast Iron.
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Q:how do I care for thisAsked on 6/4/2010 by Anonymous
A:Wash pan with water/dish soap. Rinse pan with water and then dry completely. Apply a light coating of Crisco oil to all surfaces of pan. Place pan in oven at 250F for 1/2 hour to 45 min. to properly season pan. Turn off oven, and leave frying pan in oven until cool.Answered on 12/26/2010 by Stivo the Deer Slayer from Daytona Beach, FL
Q:Are these skillets preseasoned?Asked on 12/10/2008 by Anonymous from belton, ky
A:Yes it is, and on top of that I believe that all of Lodge Logic stuff is.Answered on 5/11/2010 by Jon the wacko from Madison, Wi
A:Lodge preseasons their products using a proprietary method which is equal to 30 regular seasonings using traditional home methods.Answered on 5/1/2009 by old guy from milburn, ky
A:Yes, they are pre-seasoned, but I seasoned mine again anyway before first use. Very satisfied with mine!Answered on 7/23/2009 by Buzz from Winston-Salem, NC
A:THE BOX STATES THEY ARE. ANYTIME I BUY, OR RECEIVE CAST IRON COOKWARE, I SEASON OR RE-SEASON THE ITEM.Answered on 11/15/2009 by G from OHIO