Make your homemade sausages more juicy and tender with LEM Natural Hog Casings. When stuffed with meat, these casings make links that will give you that distinctive “pop” whenever you bite into them. Stuffed, this 8 oz., 32 - 35 mm casing will weigh approximately 20 - 25 lbs. Lasts up to one year when properly salted and refrigerated.
Instructions Before Use: Rinse several times in warm water, then soak in water for one hour until casing is soft and pliable.
Instructions for Storage:Refrigerate after opened. Cover casings with salt, place in air-tight container, and refrigerate.