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Hi Mountain Seasonings Summer Sausage Seasoning Kit

Item # 414750
Customer Rating:

Key Features

  • Make your own summer sausage system

  • Comes with easy-to-follow instructions

  • Seasons up to 30 lbs. of meat

  • Fun and economical


Our Price   $14.99

Availability: In Stock

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Product Description
hi_mountain_seasonings Make delicious seasoned summer sausage in your own home with this kit from High Mountain Seasonings. Fun, easy, and economical kit comes seasons up to 30 lbs. of meat. Contains two 10 oz. bags of gourmet seasoning, two 4.2 oz. bags of maple cure, ten 3 lb. capacity 2.5" casings, and a full set of instructions.

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REVIEW SNAPSHOT®

by PowerReviews
Hi Mountain Seasonings Summer Sausage Seasoning Kit
 
4.6

(based on 60 reviews)

Ratings Distribution

  • 5 Stars

     

    (45)

  • 4 Stars

     

    (9)

  • 3 Stars

     

    (3)

  • 2 Stars

     

    (3)

  • 1 Stars

     

    (0)

95%

of respondents would recommend this to a friend.

Pros

  • Flavorful (18)
  • Easy to use (11)
  • Non-perishable (3)

Cons

    Best Uses

    • Gifts (6)
    • Sandwiches (5)
    • Snack (4)
      • Reviewer Profile:
      • Simple tastes (7), Casual/ recreational (6), Budget shopper (5), Foodie (5), Avid cook (4)
      • Was this a gift?:
      • No (21)
      • What Is Your Gear Style:
      • Survivalist / minimalist (4)

    Most Liked Positive Review

     

    Greatest Sausage Ever

    My wife and I made 60LBS of Summer Sausage last winter using the wild hogs I trapped. I then smoked it with Pecan Wood. This was the greatest ever. I had people wanting...Read complete review

    My wife and I made 60LBS of Summer Sausage last winter using the wild hogs I trapped. I then smoked it with Pecan Wood. This was the greatest ever. I had people wanting to buy some.
    You have got to try this, it is great.

    VS

    Most Liked Negative Review

     

    Just ok

    I like that the product comes with the casings. The mix doesn't have a ton of flavor. Don't get me wrong it's not bad by any means, it wont wow you thought. Everyone...Read complete review

    I like that the product comes with the casings. The mix doesn't have a ton of flavor. Don't get me wrong it's not bad by any means, it wont wow you thought. Everyone who tried it thought it was good, but had the same response, somewhat bland. I added more spices to my second batch and thought it had more pop.

    Reviewed by 60 customers

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    Displaying reviews 1-5

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    5.0

    Great Stuff

    By M.A.C.

    from Madison IN

    About Me Advanced

    Verified Buyer

    Pros

    • Easy To Use
    • Great Flavor
    • We Make Deer Summer Sausa

    Cons

      Best Uses

      • Venison Summer Sausage

      Comments about Hi Mountain Seasonings Summer Sausage Seasoning Kit:

      We have found this to bethe best seasoning & skins for our summer sausage.

      • Was this a gift?:
      • No
       
      5.0

      I would buy this product again and again

      By alansfishman@gmail.com

      from westchester county, new york state

      About Me Advanced

      Verified Buyer

      Pros

        Cons

          Best Uses

            Comments about Hi Mountain Seasonings Summer Sausage Seasoning Kit:

            It takes work to make summer sausage, but it's worth it. I customize it to taste by adding garlic powder and liquid smoke.
            This has become a very popular snack item for all of my friends.

            • Was this a gift?:
            • No
             
            5.0

            Excellent!!

            By joe

            from ohio

            Pros

              Cons

                Best Uses

                  Comments about Hi Mountain Seasonings Summer Sausage Seasoning Kit:

                  First time I made sausage of any kind and this kit was superb. Easy to use and the result was great. Family and friends left me with so little I have to make more; that's the best testimonial!!!!

                  • Was this a gift?:
                  • No
                   
                  5.0

                  Have used and the description is right

                  By deerhunter in neb

                  from Nebraska

                  Verified Buyer

                  Comments about Hi Mountain Seasonings Summer Sausage Seasoning Kit:

                  everything is in the box except the meat...the flavor is one of the best.. gander mountain had
                  the lowest price I could find

                   
                  5.0

                  great taste ev everyone will love

                  By buck shot

                  from bethel ny

                  About Me Casual/ Recreational

                  Verified Buyer

                  Pros

                  • Easy To Make
                  • Great Taste

                  Cons

                    Best Uses

                    • Ice Fishing
                    • Snacks On Game Day

                    Comments about Hi Mountain Seasonings Summer Sausage Seasoning Kit:

                    Great taste.easy to make.everyone will think you are a pro

                    • Was this a gift?:
                    • No

                    Displaying reviews 1-5

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                    q & a

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                    Do you have questions about this product? 4 easy ways to get the answers you need:

                    • Live Help - Real time help for basic questions. click here
                    • Customer Service - Use our online contact center to contact customer service and receive a response usually within 24 hours.
                    • Product Expert - Use our online contact center to contact our Product Experts to receive a response usually within 48 hours.
                    • Answer Box - Get answers from real customers by clicking "Ask a Question" below.

                    get answers from real customers and in-house experts with AnswerBox.

                    4 Questions | 6 Answers
                    Displaying questions 1-4
                    • Q:

                      Is any special equipment needed to stuff the casings? Will a jerky gun work?
                      Asked on 1/14/2011 by Bob from VA

                      0 answers

                    • Q:

                      what temperature and how long do you cook your rolls of summer sausage. And how many rolls can you cook at a time. We made the rolls and refrigerated them overnight but lost the cooking instructions.
                      Asked on 1/1/2010 by Danny the Joe from Virginia

                      2 answers

                      • A:

                        I cook mine overnight at 200 degrees F or until they reach an internal temperature of 165 degrees F. I use a jerky pan with a rank to catch drippings and have cooked up to 8 logs on 1 pan (not sure of pan size) If I had more racks for oven could cook more at at time.

                        Answered on 11/17/2010 by Beth the Butcher from Terre Haute, IN
                      • A:

                        I bet you got an answer to your question already, (from January 1, 2010). But, I just smoked a batch of summer sausages last night at 200 degrees for (6) hours.

                        Answered on 12/20/2010 by Harry from Ohio
                    • Q:

                      does this need to be smoked?
                      Asked on 12/6/2009 by Anonymous

                      2 answers

                      • A:

                        No, but it tastes better to me if it is.

                        Answered on 1/20/2013 by Smokey Sausage from Mud Lick, WV
                      • A:

                        It needs to be cooked, but not nessarily smoked. I cook mine in the oven on jerky racks with a pan underneath to catch the drippings.

                        Answered on 11/17/2010 by Beth the Butcher from Terre Haute, IN
                    • Q:

                      CAN I ADD CHEESE TO THIS AND HOW?
                      Asked on 11/23/2009 by MIKE from TERRE HAUTE

                      2 answers

                      • A:

                        Yes you can add cheese to this kit. It is a special high temp cheese. I believe you can order it from lem, I get mine from my local meat market. It usually comes frozen and pre-cubed, and must be mix in just prior to stuffing. And although it is called hi temp cheese it can only put up with about 200 degree. The only flavor I have seen are chedar and pepper jack. I hope this helps you.

                        Answered on 11/26/2009 by Jared from Port Huron, MI
                      • A:

                        We sucessfully added cheese to this last year. We tried a couple of ways, with the most sucess being adding the cheese right before we stuffed the casings. Just crumble a large block of cheese such as a sharp cheddar and gently mix in. We used about a pound of cheese to 3 pounds of meat.

                        Answered on 11/17/2010 by Beth the Butcher from Terre Haute, IN
                    Displaying questions 1-4

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