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Hi Mountain Seasonings Jerky Master

Item # 402844
Customer Rating:

Key Features

  • Turn ground meat into jerky or meat sticks

  • Easy to use

  • Cut-away handle for easy cleanup

  • Includes jerky cure and seasoning


Our Price   $39.99

Availability: In Stock

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Product Description
hi_mountain_seasonings Turn your ground meat into delicious jerky for your friends and family. The Jerky Master kit comes complete with a jerky gun, two interchangeable nozzles for shaping meat into sticks or strips, an industrial-grade jerky screen, and two flavors of jerky cure and seasoning. Thanks to a cut-away handle, this easy-to-use jerky gun is easy to clean.

product reviews

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REVIEW SNAPSHOT®

by PowerReviews
Hi Mountain Seasonings Jerky Master
 
3.6

(based on 7 reviews)

Ratings Distribution

  • 5 Stars

     

    (2)

  • 4 Stars

     

    (2)

  • 3 Stars

     

    (2)

  • 2 Stars

     

    (0)

  • 1 Stars

     

    (1)

57%

of respondents would recommend this to a friend.

Pros

  • Easy to use (5)

Cons

    Best Uses

        • Reviewer Profile:
        • Casual cook (4)

      Reviewed by 7 customers

      Sort by

      Displaying reviews 1-5

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      1/7/2013
       
      4.0

      Great for starting out

      By Sub Diesel

      from Greensboro,NC

      About Me Casual Cook

      Verified Reviewer

      Pros

      • Easy to clean
      • Easy to Use

      Cons

      • Hard To Start The Plunger

      Best Uses

        Comments about Hi Mountain Seasonings Jerky Master:

        This product is Great for someone starting out. The gun is a little on the flimsy side but works fine if you take you time. the two different nozzles are handy for making both jery strips and beef sticks. The only thing I see being a problem is the plunger likes to get caught on the edge of the tube and starts to show signs of wear.
        The seasoning kits have good instructions. I would follow them on your first batch (1 lb.) then modify to your liking.

        Bottom Line Yes, I would recommend this to a friend

        Was this review helpful? Yes / No

         - You may also flag this review

        5/22/2012
         
        3.0

        Works as advertised

        By Usefulreviewer

        from U.S.A.

        About Me Avid Cook

        Verified Reviewer

        Pros

        • Easy to clean
        • Easy to Use

        Cons

        • Plastic

        Best Uses

        • Jerky
        • Summer Sausage

        Comments about Hi Mountain Seasonings Jerky Master:

        For the money Hi Mountain should keep their bland spices and the enclosed screen and make the gun out of aluminum or steel.

        Bottom Line No, I would not recommend this to a friend

        Was this review helpful? Yes / No

         - You may also flag this review

        12/19/2011
         
        1.0

        Not so good

        By JT

        from Mora,MN

        About Me Casual Cook

        Verified Buyer

        Pros

          Cons

          • Difficult to Clean
          • Gets Stuck

          Best Uses

            Comments about Hi Mountain Seasonings Jerky Master:

            This jerky gun is cheaply made, altough High Mountain seasoning is good.

            Bottom Line No, I would not recommend this to a friend

            Was this review helpful? Yes / No

             - You may also flag this review

            12/19/2011
             
            4.0

            I would buy this product again

            By JT

            from DAYTON OH

            About Me Avid Cook

            Verified Buyer

            Pros

            • Easy to Use

            Cons

            • Difficult to Clean

            Best Uses

            • Control Additives

            Comments about Hi Mountain Seasonings Jerky Master:

            Never can have enough good jerky. It's worth the effort to make your own. Saves lots of money too.

            Bottom Line Yes, I would recommend this to a friend

            Was this review helpful? Yes / No

             - You may also flag this review

            12/3/2009
             
            5.0

            Good product

            By rocky49

            from muskegon Mi.

            About Me Casual Cook

            Verified Reviewer

            Pros

            • Easy to Use

            Cons

              Best Uses

              • Sausages

              Comments about Hi Mountain Seasonings Jerky Master:

              I have owned this product for 8 years best thing I ever bought.

              Bottom Line Yes, I would recommend this to a friend

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              Displaying reviews 1-5

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              q & a

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              Do you have questions about this product? 4 easy ways to get the answers you need:

              • Live Help - Real time help for basic questions. click here
              • Customer Service - Use our online contact center to contact customer service and receive a response usually within 24 hours.
              • Product Expert - Use our online contact center to contact our Product Experts to receive a response usually within 48 hours.
              • Answer Box - Get answers from real customers by clicking "Ask a Question" below.

              get answers from real customers and in-house experts with AnswerBox.

              3 Questions | 4 Answers
              Displaying questions 1-3

              • Q:

                Can I use mild venison sausage to make jerky.
                Asked on 11/30/2009 by Tee from Rochester, NY

                2 answers

                • A:

                  NO you need to use just plain venison.

                  Answered on 12/3/2009 by rocky49 from muskegon Mi.

                • A:

                  If the sausage has added fat I would say no, jerky should only be made from lean meats. Spicy or mild does not matter.

                  Answered on 5/22/2012 by Usefulreviewer from U.S.A.

              • Q:

                how long does your jerky last in the fridge?
                Asked on 6/17/2009 by Anonymous

                1 answer

                • A:

                  Commercially packaged jerky can be kept 12 months out of freezer.
                  Home-dried jerky can be stored 1 to 2 months out of freezer.
                  Unsalted jerky should be refrigerated and used within two weeks.

                  More information about storage can be found on the net under beef jerky recipes.

                  Answered on 7/15/2009 by Annie Oakley from Home of the Buckeyes

              • Q:

                how big is it.
                Asked on 12/3/2008 by Anonymous

                1 answer

                • VERIFIED BUYER

                  A:

                  it is about a foot long and about 2-3 inches in diamiter

                  Answered on 1/7/2009 by Little Mama 05 from Marion, IA
              Displaying questions 1-3

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