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Pros
- Easy to clean
- Easy to Use
Cons
- Hard To Start The Plunger
Best Uses
Comments about Hi Mountain Seasonings Jerky Master:
This product is Great for someone starting out. The gun is a little on the flimsy side but works fine if you take you time. the two different nozzles are handy for making both jery strips and beef sticks. The only thing I see being a problem is the plunger likes to get caught on the edge of the tube and starts to show signs of wear.
The seasoning kits have good instructions. I would follow them on your first batch (1 lb.) then modify to your liking.
Pros
- Easy to clean
- Easy to Use
Cons
- Plastic
Best Uses
- Jerky
- Summer Sausage
Comments about Hi Mountain Seasonings Jerky Master:
For the money Hi Mountain should keep their bland spices and the enclosed screen and make the gun out of aluminum or steel.
Pros
Cons
- Difficult to Clean
- Gets Stuck
Best Uses
Comments about Hi Mountain Seasonings Jerky Master:
This jerky gun is cheaply made, altough High Mountain seasoning is good.
Pros
- Easy to Use
Cons
- Difficult to Clean
Best Uses
- Control Additives
Comments about Hi Mountain Seasonings Jerky Master:
Never can have enough good jerky. It's worth the effort to make your own. Saves lots of money too.
Pros
- Easy to Use
Cons
Best Uses
- Sausages
Comments about Hi Mountain Seasonings Jerky Master:
I have owned this product for 8 years best thing I ever bought.
Pros
- Easy to Use
Cons
Best Uses
Comments about Hi Mountain Seasonings Jerky Master:
The products do work as advertised, however, it is three times as much as similar products in other stores.
Pros
Cons
Best Uses
Comments about Hi Mountain Seasonings Jerky Master:
works best with a dehydrator. Very good flavor and easy to use.
- What Is Your Gear Style:
- Comfort Driven
Displaying reviews 1-7
q & a
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get answers from real customers and in-house experts with AnswerBox.
Q:
Can I use mild venison sausage to make jerky.Asked on 11/30/2009 by Tee from Rochester, NY2 answers
A:
NO you need to use just plain venison.Answered on 12/3/2009 by rocky49 from muskegon Mi.A:
If the sausage has added fat I would say no, jerky should only be made from lean meats. Spicy or mild does not matter.Answered on 5/22/2012 by Usefulreviewer from U.S.A.
Q:
how long does your jerky last in the fridge?Asked on 6/17/2009 by Anonymous1 answer
A:
Commercially packaged jerky can be kept 12 months out of freezer.
Home-dried jerky can be stored 1 to 2 months out of freezer.
Unsalted jerky should be refrigerated and used within two weeks.
More information about storage can be found on the net under beef jerky recipes.Answered on 7/15/2009 by Annie Oakley from Home of the Buckeyes
Q:
how big is it.Asked on 12/3/2008 by Anonymous1 answer
VERIFIED BUYER
A:
it is about a foot long and about 2-3 inches in diamiterAnswered on 1/7/2009 by Little Mama 05 from Marion, IA






