Guide Series 15-Lb. Vertical Sausage Stuffer
Accommodates up to 15 lbs. of ground meat
Sturdy stainless-steel cylinder and base
Three stuffing tubes included
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Q:Where can I get a spare Oring for the stuffing piston? Is there a part number for ordering?Asked on 5/16/2012 by Anonymous
Q:the key that holds screw in place broke so now when you turn handle the hole thing turns instead of pushing down any sugetionsAsked on 12/2/2009 by Anonymous from Bemidji mn.
Q:Stuffer seems to be very good quality, but I almost didn't have the stregnth to crank the plunger down. Am I doing something wrong?Asked on 11/2/2009 by baldy from Carrolltown, PA
A:did you mix water with the meat? most recipes call for a quart of water, to 25 lbs meat.Answered on 11/22/2009 by Doug from Warsaw,In
A:add water to get the right consistency depending on the size casing or tube you are usingAnswered on 12/23/2009 by rpntrail from bay city, mi.