Use for smoking and drying sausage
Use with summer sausage, pepperoni, and salami
Size: 2.5" x 20"
Casings are smoke permeable and are used in smoking and drying sausage. Casings are 2.5" x 20" in size and are for use with summer sausage, pepperoni, and salami. Makes approximately 15 lbs. of sausage.