Your Gandermountain.com Session is About to Expire!
What Would You Like To Do?Renew My Session
The traditional choice of Asian chefs
50% deeper than traditional woks
Great for deep frying, boiling, steaming, braising
A modern variation on an ancient cooking tool. This 22" carbon steel wok is 50% deeper than traditional woks. Large, sturdy, welded and riveted handles extend from top edge for easy lifting. Made to exacting specifications its ideal for stir-frying, deep frying, boiling, steaming, braising. Easy to season and wipe clean. Includes CD with recipes, care and usage tips.
PRICE MATCH POLICY
Purchase with Confidence
Spend & Earn
PICK UP IN-STORE
Fast & Convenient
© 2003-2017 Gander Mountain. All Rights Reserved. 1-888-542-6337