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The traditional choice of Asian chefs
50% deeper than traditional woks
Great for deep frying, boiling, steaming, braising
A modern variation on an ancient cooking tool. This 22" carbon steel wok is 50% deeper than traditional woks. Large, sturdy, welded and riveted handles extend from top edge for easy lifting. Made to exacting specifications its ideal for stir-frying, deep frying, boiling, steaming, braising. Easy to season and wipe clean. Includes CD with recipes, care and usage tips.
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