The Complete Book of Butchering, Smoking, Curing, and Sausage Making
Item # 732340
Perfect for anyone cooking livestock & wild game
Step-by-step instructions for butchering
Time-tested curing, smoking, & salting advice
Includes a variety of delicious recipes
Our Price $24.99
Availability: Sold Out
- Additional discounts do not apply.
Prices, promotions, styles and availability may vary by store and online.
You May Also Likeback to top
detailsback to top
Product DescriptionHere's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters interested in harvesting wildstock and wild game. Features step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.