Your Gandermountain.com Session is About to Expire!

What Would You Like To Do?

Renew My Session
Log Out

The Complete Book of Butchering, Smoking, Curing, and Sausage Making

Item # 732340
Customer Rating:

Key Features

  • Perfect for anyone cooking livestock & wild game

  • Step-by-step instructions for butchering

  • Time-tested curing, smoking, & salting advice

  • Includes a variety of delicious recipes


Our Price   $24.99

Availability: Sold Out

  • Additional discounts do not apply.
Prices, promotions, styles and availability may vary by store and online.

details

back to top
Product Description
Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters interested in harvesting wildstock and wild game. Features step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.

product reviews

back to top

q & a

back to top