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The Complete Book of Butchering, Smoking, Curing, and Sausage Making

Item # 732340
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Key Features

  • Perfect for anyone cooking livestock & wild game

  • Step-by-step instructions for butchering

  • Time-tested curing, smoking, & salting advice

  • Includes a variety of delicious recipes

Our Price   $24.99

Availability: Sold Out

  • Additional discounts do not apply.
Prices, promotions, styles and availability may vary by store and online.


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Product Description
Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters interested in harvesting wildstock and wild game. Features step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.

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