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Q:how long do you smoke a 13 lb turkeyAsked on 5/9/2012 by Anonymous
A:Turkeys less than 12 pounds are suitable for smoking whole. A larger turkey will not cook fast enough in a smoker to guarantee its safety. Larger turkeys can halved or divided into pieces for smoking.
Turkeys should not be stuffed when smoking. Because smoking uses a very low temperature, the stuffing will not cook fast enough and will spend too much time in the danger zone, below 140 degrees Fahrenheit.
Smoke the turkey at a low temperature, between 225 and 250 degrees. Expect that the turkey will require at least 30 minutes per pound to smoke at 230 degrees. A 12-pound turkey will need six hours--minimum--to smoke.
Read more: How Long Should a Turkey Be Smoked? | eHow.com http://www.ehow.com/way_5215041_long-should-turkey-smoked_.html#ixzz29edLPmxvAnswered on 10/18/2012 by Justin M. from Overton's
Q:what are the measurementsAsked on 12/2/2010 by Anonymous
Q:What is the lowest temp setting for this smoker. I want to cold smoke about 100 degrees.Asked on 11/22/2009 by Anonymous from Kansas
A:160 degrees is about the average It has one settingAnswered on 8/11/2010 by MSGT from Ms
Q:Are the shelves removable for example smoking a small turkey.Asked on 11/8/2009 by Bub from Stratford WI
Q:can this electric smoker be used inside or does it let off too much smoke?Asked on 9/13/2009 by Anonymous from cleveland, oh
A:Outdoor use only.Answered on 10/6/2009 by rockfordredneck from Rockford, MI
Q:how do i get the operater book for big chief.Asked on 11/26/2008 by Anonymous
A:You can email the manufacture and have it sent out directly to you.Answered on 12/1/2008 by Spencer from Gander Mountain
A:you can download from maufactures web siteAnswered on 3/24/2009 by kabuki from syracuse ny