Great-tasting, French desert for two in minutes
Cooks in bag with ¾ cup of cold water
Ready to eat in under 15 minutes
Includes burnt-sugar topping packet
Feed your sweet tooth during adventures and emergencies, or have an easy dessert on the go with Backpacker’s Pantry Crème Brulee Freeze-Dried Dessert. This classic French dessert offers home-cooked quality with backpacking convenience, so you don’t need a blow torch—just a little cold water and you’ll have dessert for two in minutes. Allergens: Milk, soy.
Directions for Preparing
Remove and discard oxygen absorber; remove brulee sugar topping packet and set aside. Add ¾ cup of cold water to mix, and beat briskly for 2 minutes. Open sugar-topping packet and sprinkle contents over top of filling. Let set for 10 minutes, and enjoy! Note: Directions set for elevation of 5,000’. Rehydration time doubles with every 5,000’ of elevation gain.