29.5"H x 24"W x 15"D cooking area
Stainless-steel door and water tray
20,000 maximum BTUs
Chip tray diverts heat into circulation pattern
The 24" Smoke Vault by Camp Chef can be used for smoking ribs, fish, and turkeys, as well as baking pies and breads. The unit is powered by a convenient snap ignition along with a finesse-style propane gas valve that translates into 20,000 BTUs of usable heat. The overlapping stainless-steel door keeps more smoke and heat inside. The removable stainless-steel water tray helps keep moisture in the meat while you cook. A cast-iron chip tray diverts heat into the circulation pattern necessary for successful smoking or cooking. Includes three cooking grids. 29.5"H x 24"W x 15"D cooking area. Additional $20 shipping charge. 90-day limited warranty.