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Marinated Salmon Steaks

Serves: 4

½ cup vegetable oil
½ cup white wine vinegar
1 teaspoon sugar
1 teaspoon dried parsley flakes
½ teaspoon dried Italian seasoning
¼ teaspoon garlic salt
¼ teaspoon onion powder
1/8 teaspoon paprika
1/8 teaspoon pepper
4 salmon steaks, about 1-inch thick

In shallow bowl, blend oil, vinegar, sugar, parsley flakes, Italian seasoning, garlic salt, onion powder, paprika and pepper. Place fish in plastic bag. Pour marinade over fish. Seal bag. Refrigerate 1-1/2 hours, turning bag over two or three times.

Set oven to broil and/or 550. Grease broiler pan. Remove fish from marinade. Reserve marinade. Arrange fish on broiler pan; baste with marinade. Broil 4 to 5 inches from heat for 5 minutes; turn. Baste with remaining marinade. Broil until fish flakes easily in center, about 5 minutes.