Free Shipping

Your Gandermountain.com Session is About to Expire!

What Would You Like To Do?

Renew My Session
Log Out
Check out our clearance items!

Walleye in Creamy Orange Sauce

Serves: 4 to 6

2 tablespoons margarine or butter
2 tablespoons finely chopped onion
1 tablespoon all-purpose flour
1 teaspoon grated orange peel
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup half-and-half or milk
1-1/2 lbs. walleye or other lean fish fillets

Heat oven to 300. Grease 13 x 9-inch baking pan. In small saucepan, melt margarine over medium heat. Stir in onion, flour, orange peel, salt and pepper. Blend in half-and-half. Cook over medium heat, stirring constantly, until thickened and bubbly, about 4 minutes. Set aside.

Cut fish into serving-size pieces. Place in prepared pan. Pour sauce over fish. Cover with foil. Bake until fish flakes easily at thickest part, about 25 minutes. Garnish with orange slices, if desired.